Corn and Quinoa Waffles
This will be a quick blog that get’s straight to the point. No waffle.

corn and quinoa wafflesWaffles have a long history – the first recipe was recorded way back in the late 14th Century in France. The first version was seasoned with wine but didn’t contain any leavening. These original waffles, therefore, didn’t have the rise that the waffles have these days. And they certainly didn’t contain all the magical ingredients we’ve included in our latest recipe for gluten free waffles.

Corn and Quinoa Waffles

Our new recipe uses flours from the Well and Good Raw Range so you’re not only eating gluten free, you’re also getting the goodness of extra protein and fiber. Adding chilli, lime and coriander you’re getting a flavour burst that will keep you coming back for more!

We’d love for you to give this new recipe a try and let us know what you think. Feel free to post any pictures of your creations to our Facebook Page.

Get the recipe now for corn and quinoa waffles – you won’t regret it, we promise.

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