With Mother’s Day on the horizon you may be thinking about what sweet treats to whip up for mum on her special day. Deciding what to bake can be a tougher decision if someone is coeliac or gluten sensitive. To help you out, we’ve pulled together 10 of the best gluten free Mothers Day recipes. All of them gluten free. Enjoy!

1. Marble Cake:

Bake an eye-catching marble cake made of vanilla cake with streaks of chocolate through it. Topped with pink icing and you’re onto a winner. Get recipe>

2. Scones:

Scones are a classic snack, topped with jam and cream. What mum doesn’t like scones? Get Recipe>

3. Cupcakes:

There’s something about cupcakes that makes them hard to resist. Choose a range of different icing colours and sprinkles for maximum visual effect. Get Recipe>

4. Muffins:

Creating muffins is so easy with our Muffin Mix. Get creative and add a range of different add-ins such as blueberries or chocolate to make sure everyone’s happy with the flavours. Get Recipe>

5. Mudcake:

This is such a popular cake and for good reason. Mud cakes are rich and indulgent and everyone loves them. Top with yummy ganache for the perfect cake. Get Recipe>

6. Profiteroles:

This is a recipe for choux pastry, which is used to make profiteroles. These take a little more work than other alternatives like muffins and cup cakes but the end result will be worth it! Get Recipe>

7. Pine Lime Cheesecake:

There are cheesecakes, and then there are cheesecakes like this one. Not only does it look and taste awesome, it’s made from nutritious raw flours which contain more fibre and protein than your regular flours. Mum’s going to really appreciate the effort you went to with one. Get Recipe>

8. Carrot Cake:

Like the cheesecake mentioned above, this recipe also uses nutritious gluten free flours. This carrot cake is called the Best Ever Carrot Cake for a reason. Get Recipe>

9. Lamingtons:

An Aussie classic and popular with a lot of mums out there. The humble Lamington is quick to make and so tasty to eat. Get Recipe>

10. Viennese Biscuits:

Using our biscuit mix, these gluten free Viennese biscuits are super easy to make and really good to eat. Get Recipe>

So now it’s time to get busy in the kitchen and try out some of these recipes. That way, you’ll be prepared for May 8th when the big day arrives.